Soft drinks

Syrup room  °BRIX

• Sugar dissolver (LR.11 / LR.13)

• Ready made syrup monitoring (LR.13)

• Storage tanks (LR.16)

Mixing / blending °BRIX  / %DIET, CO₂

• Mixer monitoring (LR.10 + CO.20)

• Phase separation between mixer and flash pasteurizer (LR.10 / LR.14)

Filling °BRIX / %DIET, CO₂ & O₂ (LR.10 CO.20)

• Product end control