Brewery

Brew house °Plato (LR.10)

  • Wort cooking

  • Outlet lautertub

  • Mash filter inlet

Fermentation cellar °BRIX (LR.10)

  • Sugar dissolver, liquid sugar adding (“brew house expansion”)  (LR.11)

  • Online extract control for fermentation control (LR.10)

  • Extract measurement yeast for propagation control (LR.10)

Filling °Plato / Org. Grav + Alcohol + CO2

Filling °Plato / Org. Grav + Alcohol + CO2

Beer mixture products (Cola beer, Shandy etc.) °Plato / Org. Grav. + Alcohol + CO2 + O2

  • Mixture monitoring (°BRIX + CO2, LR.10 + CO.20)