Brewery

Brew house °Plato (LR.10)

• Wort cooking

• Outlet lautertub

• Mash filter inlet

Fermentation cellar °BRIX (LR.10)

• Sugar dissolver, liquid sugar adding (“brew house expansion”)  (LR.11)

• Online extract control for fermentation control (LR.10)

• Extract measurement yeast for propagation control (LR.10)

Filling °Plato / Org. Grav + Alcohol + CO₂

• HGB Blending, carbonation (LR.10, LR.10 + DM.30, CO.20)

Filling °Plato / Org. Grav + Alcohol + CO₂

• Product end monitoring (LR.10, LR.10 + DM.30, CO.20, OX.40)

Beer mixture products (Cola beer, Shandy etc.) °Plato / Org. Grav. + Alcohol + CO₂ + O₂

• Mixture monitoring (°BRIX + CO2, LR.10 + CO.20)