Sugar industry

Saccharosis: Liquid (pre)-sugar monitoring of all process stages

  • Thin juice (LR.10)

  • Thick juice (LR.11, LR.13)

  • Active carbon purifying (LR.13)

  • After resolving crystalline / sugar final liquid sugar control (LR.13)

  • Molasse measurement (LR.13)

Corn-syrup