Dairy

  • Sugar dissolver, liquid sugar adding (LR.11 / LR.13)

  • Proteine concentration measurement, R.O. / U.F. (LR.10 / LR.13)

  • R.O. / U.F prior to spray drying (LR.10 / LR.13)

  • Fruit preparations (LR.10 / LR.13)